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Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards.

• Authors : Schwartz, Marlene B. (AUTHOR) ; Brownell, Kelly D. (AUTHOR); Miller, D. Lee (AUTHOR)

Subjects: *FOOD industry; *SCHOOLS; *STANDARDSUNITED StatesUNITED States. Dept. of Agriculture

• Source: American Journal of Public Health. Jul2019, Vol. 109 Issue 7, p990-991. 2p.

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Researchers from Massey University Discuss Findings in Obesity, Fitness and Wellness (Examining the New Zealand School Food Environment: What Needs To Change?)

• Source: Obesity, Fitness & Wellness Week. April 20, 2024, 6097

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A brief review of Secondary School Food Policy (SSFP) approaches in the UK from 2010 to 2022.

• Authors : Lalli, Gurpinder; Smith, Kim; Woodside, Jayne

Subjects: NUTRITION policy; SCHOOL rules & regulations; SECONDARY schoolsUNITED Kingdom

• Source: Nutrition & Food Science; 2024, Vol. 54 Issue 2, p433-450, 18p

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Education Full Text (H.W. Wilson)

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Spatial barriers to the effective delivery of school food policy in UK primary schools: Findings from an Institutional Ethnography.

• Authors : Hawkins, Anna

Subjects: SCHOOL food; ETHNOLOGY; SCHOOL rules & regulationsUNITED Kingdom

• Source: People, Place & Policy Online; 2023, Vol. 17 Issue 2, p59-81, 23p

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School Food Policy through a Project Financing.

• Authors : TORQUATI, BIANCAMARIA; LOCE-MANDES, FABRIZIO; MARTINO, GAETANO

Subjects: SCHOOL food; NUTRITION policy; SCHOOL rules & regulationsPERUGIA (Italy); ITALY

• Source: Rivista Di Economia Agraria; 2023, Vol. 78 Issue 3, p93-109, 17p

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Agricola

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Health implications among school children due to fluoride in underground aquifers of Haryana state, India.

• Authors : Singh, Jabrinder¹ (AUTHOR) ; Bhardwaj, Pooja² (AUTHOR); Awasthi, Abhishek² (AUTHOR)

Subjects: *Drinking water; *Aquifers; *FluoridesHaryana (India)

• Source: Environmental Quality Management. Mar2022, Vol. 31 Issue 3, p233-240. 8p. 2 Diagrams, 4 Charts, 1 Map.

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Agricultural and Food Policy Response to COVID-19.

• Authors : Hungerford, Ashley; Effland, Anne; Johansson, Robert

Subjects: AGRICULTURAL policy; SCHOOL food; COVID-19

• Source: Choices: The Magazine of Food, Farm & Resource Issues. 2021, Vol. 36 Issue 3, p1-7. 7p.

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The Power of Policy: A Case Study of Healthy Eating Among Children.

• Authors : Cassady, Diana¹ dlcassady@ ucdavis.edu; Vogt, Rainbow; Oto-Kent, Debbie²

Subjects: SCHOOL food; CHILD nutrition; AFTER school programsUNITED States

• Source: American Journal of Public Health. Sep2006, Vol. 96 Issue 9, p1570-1571. 2p.

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